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SALTED SARDINES
Thanks to their qualities, sardines are fit for salting. They come from the fishing grounds of South Africa. They undergo a home-made process that includes both salting and pressing.
SERVING SUGGESTIONS
Crumbled without skin nor bones in salads or fried with olive oil
SIZE
t225 and 100 units wood boxes. 4 and 10 units vacuum-packed bags.
   
PRODUCTS
 
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