In 1870, Vicente Lloret and Miguel Llinares, continuing with the commercial tradition of their ancestors, went to Tarifa, where they set up a “salted fish” industry.

In 1935, their descendants built a new factory to produce “salted fish”, tinned fish, fish flour, ice and refrigerated containers in Las Palmas of Gran Canaria.

Generation by generation, our company has continued to develop and improve itself. This has given us the chance of specializing in the transformation of sea products using the most effective techniques and the most advanced technology.